Dinner at
restaurant Huvila

Welcome to enjoy all the flavours of life and the unique spirit of our historical wooden building.
Our passionate restaurant staff serves tasty courses made of fresh seasonal ingredients.

Dinner is served Monday - Thursday 15:00-21.00,
Friday 15:00-22:00 and Saturday klo 12:00-22:00. On Sundays our gang takes a rest.
Kitchen is closed one hour before closing time.

For kids we serve half-sized courses.

Welcome to Restaurant Huvila!

  • SALMON (L)

    Citrus-marinated Finnish rainbow trout, malt bread crumble, buttermilk sauce, shallot, dill oil & smoked rainbow trout roe

    LAMP RUMP (L,G)

    Garlic butter-seared lamb rump, roasted lamb sauce, caramelized miso cabbage, rosemary-sour cream potatoes & chimichurri 

    "EGGS, BACON & COFFEE" (L,G)

    Huvila's chocolate egg filled with white chocolate mousse & passion fruit gel, vanilla biscuit & coffee-chocolate sauce

    53,00 €

  • PORK DONUT (L)

    Huvila's donut filled with Iberico pork cheek, pickled beetroot & horseradish mayonnaise

    FISH (L,G)

    Pan-seared Finnish fish depending on the catch, blood orange-mascarpone risotto, roasted cauliflower & blood orange salsa

    MARSHMALLOW DELIGH (L,G)

    Chocolate-marshmallow cake, raspberry, chocolate ganache, raspberry sorbet & Huvila's raspberry marshmallow

    53,00 €

  • BIRD´S NEST (M,G)

    Soy-marinated quail eggs from Lammaskallio Farm, crispy potato, wakame salad & wasabi mayonnaise

    ROOTS (L,G)

    Smoked black salsify, roasted cream, sage, root vegetable-Västerbotten rösti, pickled beetroot & apple 

    LICORICE, SALTY LICORICE & BLACKCURRANT (L)

    Huvila's financier pastry, blackcurrant-licorice caramel, strawberry-salty licorice meringue, marinated blackcurrants & sorbet

    46,00 EUR

Labelling:

(LL) Low lactose. (L) Lactose-free. (G) Gluten free. (V) Vegan. (M) Milk-free

Origins:

Iberico: Spain / Rainbow trout: Finland / Pig: Finland / Mussel (MSC): Denmark / Cattle: Finland / Fish of the day: Finland / Lamb: New Zealand